Mathematical and statistical assessment of the investigated meat pates

Autor:	A. Haschuk, O. Moskalyuk, N. Breus
Rok vydání:	2020
Zdroj:	Scientific Works of National University of Food Technologies. 26:205-213
ISSN:	2617-1945 2225-2924
DOI:	10.24263/2225-2924-2020-26-3-23
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fc16047c768996ca7e80bb83a94a94bc https://doi.org/10.24263/2225-2924-2020-26-3-23 Zobrazit plný text záznamu