Effect of silver nitrate and 2,4-D on anther culture of Brussels sprouts (Brassica oleracea var. gemmifera)

Autor:	Rosemary McClenaghan, D. J. Ockendon
Rok vydání:	1993
Předmět:	food.ingredient biology Stamen Plant physiology Horticulture biology.organism_classification Silver nitrate chemistry.chemical_compound food chemistry Cell culture Botany Genotype Agar Agarose Brassica oleracea
Zdroj:	Plant Cell, Tissue and Organ Culture. 32:41-46
ISSN:	1573-5044 0167-6857
DOI:	10.1007/bf00040114
Popis:	The response to anther culture, of six genotypes of Brussels sprouts was tested on six media which included two levels of 2,4-D and the presence or absence of silver nitrate. The presence of silver was usually beneficial, and with some genotypes had a very large effect. Increasing 2,4-D could be beneficial in the absence of silver nitrate, but was sometimes detrimental in the presence of silver. Replacing agar with highly purified agarose was not particularly beneficial. Genotype, medium and genotype × medium interactions were all significant factors, with genotype being the most important.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fbeb87389d704f77d0345fafd18afa0d https://doi.org/10.1007/bf00040114 Zobrazit plný text záznamu Full text from SpringerLink