A Culture-Based Assessment of the Microbiota of Conventional and Free-Range Chicken Meat from Irish Processing Facilities

Autor:	Maitiú Marmion, Arturo B. Soro, Paul Whyte, Amalia G. M. Scannell
Rok vydání:	2023
DOI:	10.2139/ssrn.4368219
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fb851d6746d6bcc6f238eb0bba24694d https://doi.org/10.2139/ssrn.4368219 Zobrazit plný text záznamu