α-Tocopherol Transfer Protein-Null Mice with Very Low α-Tocopherol Status Do Not Have an Enhanced Lipopolysaccharide-Induced Acute Inflammatory Response

Autor:	Megumi Hashida, Katherine M. Ranard, Andrew J. Steelman, John W. Erdman
Rok vydání:	2023
Předmět:	Nutrition and Dietetics Medicine (miscellaneous) Food Science
Zdroj:	Current Developments in Nutrition. 7:100017
ISSN:	2475-2991
DOI:	10.1016/j.cdnut.2022.100017
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fb80020b6c7b28e385c283cfbc78a9b1 https://doi.org/10.1016/j.cdnut.2022.100017 Zobrazit plný text záznamu