Simultaneous Multi- Residue Determination of Mycotoxins in Foods Using LC-MS/MS

Autor:	Mehdi Sameni, Arne D becke, Jean-Fr d ric F Weber
Rok vydání:	2014
Předmět:	Multi residue Chromatography Dried fish Chemistry business.industry Extraction (chemistry) food and beverages Contamination Mass spectrometry Biotechnology chemistry.chemical_compound Lc ms ms business Mycotoxin
Zdroj:	Journal of Environmental & Analytical Toxicology.
ISSN:	2161-0525
Popis:	This paper describes a method for simultaneous determination of eleven mycotoxins in chilli powder, dried fish, peanuts and rice using Liquid Chromatography-Mass Spectrometry (LC-MS/MS). The method is based upon a single extraction step followed by analysis of the diluted crude extract. The proposed method was applied for the simultaneous quantification of multi-residue mycotoxins in 80 samples. The results showed that four chilli powder and twelve peanut samples of a total 80 analyzed samples were contaminated with levels greater than the EC regulatory limit for AFB1.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fb7fbfe3e7bd8946e97ce0a81c00987b https://doi.org/10.4172/2161-0525.1000259 Zobrazit plný text záznamu