The use of mass spectrometry in organic analysis

Autor:	Ernest L. Eliel, George W. Young, Thomas J. Prosser
Rok vydání:	1957
Předmět:	Ion-mobility spectrometry–mass spectrometry Chromatography Protein mass spectrometry Liquid chromatography–mass spectrometry Chemistry Selected reaction monitoring Thermospray General Chemistry Mass spectrometry Mass spectrometry imaging Sample preparation in mass spectrometry Education
Zdroj:	Journal of Chemical Education. 34:72
ISSN:	1938-1328 0021-9584
DOI:	10.1021/ed034p72
Popis:	Examines the applications of mass spectroscopy to organic chemistry, particularly with respect to quantitative analysis.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fb6b1ace8f1129e1903cf389f9bd275c https://doi.org/10.1021/ed034p72 Zobrazit plný text záznamu