Some Observations on the Keeping Quality of Spray-Dried Whole Milk Stored at Room Temperature

Autor:	J.H. Hetrick, P.H. Tracy
Rok vydání:	1945
Předmět:	Whole milk Spray dried Milk products Chemistry Spray drying Genetics Animal Science and Zoology Food science Ascorbic acid Condensed milk Food Science
Zdroj:	Journal of Dairy Science. 28:687-700
ISSN:	0022-0302
DOI:	10.3168/jds.s0022-0302(45)95223-4
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fb34b0f6734d8f14d87e412fc06cab48 https://doi.org/10.3168/jds.s0022-0302(45)95223-4 Zobrazit plný text záznamu