Effect of different stages of maturity on the sensory characteristics of various cultivars of Safflower leaves (Carthamus tinctorius L.) and Safflower leaf powder incorporated products
| Autor: | Suneel E Kumar, Supta Sarkar, Kuna, Aparna, P Padmavathi, Ch V Durgarani, T Supraja |
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| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| DOI: | 10.13140/rg.2.2.21034.67526 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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