Antidiabetic effects of three Korean sorghum phenolic extracts in normal and streptozotocin-induced diabetic rats

Autor:	Hyung-In Moon, Min-A Yeo, Myong–Cheol Seo, Sun-Jin Kim, Eunhye Kim, Ill-Min Chung
Rok vydání:	2011
Předmět:	Alanine medicine.medical_specialty Creatinine biology Chemistry food and beverages Sorghum bicolor Sorghum biology.organism_classification Streptozotocin chemistry.chemical_compound Endocrinology Biochemistry Internal medicine medicine Urea Transferase Uric acid Food Science medicine.drug
Zdroj:	Food Research International. 44:127-132
ISSN:	0963-9969
Popis:	The present study evaluated the antidiabetic effects from phenolic extracts of three varieties (Hwanggeumchal sorghum, Chal sorghum, and Heuin sorghum) from Korean sorghum ( Sorghum bicolor L. Monech) in normal and streptozotocin-induced diabetic rats. Hwanggeumchal sorghum phenolic extracts in the streptozotocin-induced diabetic rats showed significant hypoglycemic activity for 14 days and significantly decreased the serum glucose, total cholesterol, triglycerides, urea, uric acid, creatinine, aspartate amino transferase and alanine amino transferase while it increased the serum insulin in diabetic rats but not in normal rats ( p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fb2d5ae6293205826830f3bb4147b42d https://doi.org/10.1016/j.foodres.2010.10.051 Zobrazit plný text záznamu Full Text from ScienceDirect