Effect of pentachloronitrobenzene soil treatment on flavor of potatoes

Autor:	A. P. Benson, Elizabeth F. Murphy, Jennie L. Brogdon, Elsie H. Dawson
Rok vydání:	1965
Předmět:	food and beverages Sowing Pentachloronitrobenzene Plant Science stomatognathic diseases chemistry.chemical_compound chemistry Agronomy Environmental science Soil treatment Acre Agronomy and Crop Science health care economics and organizations Flavor
Zdroj:	American Potato Journal. 42:29-36
ISSN:	1874-9380 0003-0589
DOI:	10.1007/bf02851306
Popis:	Pentachloronitrobenzene (PCNB) was applied to the soil prior to planting at the following rates of active ingredient per acre: 50 pounds at Maine and at North Dakota in 1959, 12.5 and 25 pounds at North Dakota and 20 pounds at Maine in 1960, and 50 pounds at New Jersey in 1961. One or more panels evaluated the flavor of the potato samples.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fb0e7599b03401385252410fca4a9036 https://doi.org/10.1007/bf02851306 Zobrazit plný text záznamu Full text from SpringerLink