In Vitro Propagation of ‘Dolce Agogia’ Olive1
| Autor: | Eddo Rugini, Giuseppe Fontanazza |
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| Rok vydání: | 1981 |
| Předmět: | |
| Zdroj: | HortScience. 16:492-493 |
| ISSN: | 2327-9834 0018-5345 |
| DOI: | 10.21273/hortsci.16.4.492 |
| Popis: | In vitro shoot proliferation of‘Dolce Agogia’ olive (Olea europaea L.) was obtained on a half-strength Murashige and Skoog medium supplemented with 10 mg/liter zeatin riboside, 0.5 mg/liter indolebutyric acid (IBA) and 0.5 mg/liter gibberellic acid (GA3). Naphthaleneacetic acid (NAA) at 2 and 4 mg/liter was effective in inducing root-differentiation in combination with half-concentration Knop macronutrients and Heller micronutrients. Proliferated plants were transplanted to pots containing a mixture of sand, beech leaves, and peat with about 60% survival. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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