Investigation of the Interaction Between Dentifrice Flavor and Product Base by Principal Component Analysis of Headspace Gas Chromatography

Autor:	Masters James G, Brahms John C, John N. Labows, Michael Prencipe
Rok vydání:	1996
Předmět:	Chromatography Chemistry Principal component analysis Dentifrice Organic chemistry Gas chromatography Flavor Product base
Zdroj:	ACS Symposium Series ISBN: 9780841234093 Flavor-Food Interactions
DOI:	10.1021/bk-1996-0633.ch017
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fb03a30b59e87a01cb9929977df09435 https://doi.org/10.1021/bk-1996-0633.ch017 Zobrazit plný text záznamu