Effects of Increasing Digestible Energy with Sugar or Chocolate Supplementation on Pig Growth Performance and Pork Quality under High Crude Protein Conditions
| Autor: | Kousuke Yamanaka, Keisuke Maeda, Masakazu Irie |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
0402 animal and dairy science 04 agricultural and veterinary sciences Biology 040201 dairy & animal science Subcutaneous fat Protein content 03 medical and health sciences 030104 developmental biology Carcass weight Energy density Food science Carcass composition Energy source Sugar |
| Zdroj: | Nihon Yoton Gakkaishi. 54:11-20 |
| ISSN: | 1881-655X 0913-882X |
| DOI: | 10.5938/youton.54.1_11 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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