Identification of starch with assorted shapes derived from the fleshy root tuber of Phoenix sylvestris: extraction, morphological and techno-functional characterization

Autor:	Achyuta Kumar Biswal, Shriya Mishra, M. B. Bhavya, Akshaya Kumar Samal, Ramchander Merugu, Mithilesh Kumara Singh, Pramila Kumari Misra
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 16:1688-1701
ISSN:	2193-4134 2193-4126
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fadd7fa026b5143d1eb496c4055499e2 https://doi.org/10.1007/s11694-021-01261-6 Zobrazit plný text záznamu Full text from SpringerLink