Autor:	Ingo Potrykus
Rok vydání:	2005
Předmět:	Agricultural science business.industry Food supply Golden rice Food processing Bio fortification Genetically modified crops Plant breeding Biology Agricultural productivity business Activity-based costing Biotechnology
Zdroj:	Health for All?: Analyses and Recommendations
DOI:	10.1002/9783527619511.ch14
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fad99c56e9151556b60fa06474604a7c https://doi.org/10.1002/9783527619511.ch14 Zobrazit plný text záznamu