Screening of Fermentative Microorganisms with Amylolytic Potentials Involved in the Fermentation of Traditional Fermented Products in Togo

Autor:	Essozimna Kogno, Bouraïma Djeri, Kokou Anani, Kouassi Soncy, Simplice Damintoti Karou, Yaovi Ameyapoh Fatiou Toukourou
Rok vydání:	2017
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 6:1067-1077
ISSN:	2319-7706 2319-7692
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fad4edc727c317426af0ad302bee9661 https://doi.org/10.20546/ijcmas.2017.603.123 Zobrazit plný text záznamu