Microbiological safety of poultry products in a modified controlled atmosphere during storage

Autor:	A.M. Abdullaeva, A.S. Gorodova, V.S. Tyumentseva
Rok vydání:	2021
Předmět:	Controlled atmosphere Waste management Environmental science
Zdroj:	Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products). :760-763
DOI:	10.33920/igt-01-2110-06
Popis:	The paper presents the materials for determining the changes in microbiological parameters of poultry products packaged in a modified controlled atmosphere (MCA). It was found that MCA allows stopping the growth of unwanted microbiota, including pathogenic one, in poultry meat and poultry products due to correctly selected components for the controlled atmosphere.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::facae96abe2a2fd1a86ac23c0e271031 https://doi.org/10.33920/igt-01-2110-06 Zobrazit plný text záznamu