Muscadine, Resveratrol (RSV) Synthesis, and the Nutritional Benefits to Humans and Plants

Autor:	Jeffery A. Stewart, Karolina M. Pajerowska-Mukhtar, Arlene Bulger, Devaiah Kambiranda, Leopold Nyochembeng, Srinivasa R. Mentreddy
Rok vydání:	2023
Předmět:	Chemistry (miscellaneous) Organic Chemistry Food Science Analytical Chemistry
Zdroj:	ACS Food Science & Technology. 3:3-14
ISSN:	2692-1944
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::faa7155d402b399bd2ff0910db2f286f https://doi.org/10.1021/acsfoodscitech.2c00176 Zobrazit plný text záznamu