Diversity analysis of the rice cultivars ( Oryza sativa L.) by utilizing SSRs rice diversity by SSRs

Autor:	Necmi Beşer, Semra Hasançebi, Zeynep Çisem Mutafçilar
Rok vydání:	2021
Předmět:	Oryza sativa Diversity analysis General Chemical Engineering media_common.quotation_subject Botany General Chemistry Cultivar Biology Food Science Diversity (politics) media_common
Zdroj:	Journal of Food Processing and Preservation. 45
ISSN:	1745-4549 0145-8892
DOI:	10.1111/jfpp.15232
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fa99c933f079a1b6696706113d238673 https://doi.org/10.1111/jfpp.15232 Zobrazit plný text záznamu