Effect of different Organic and Inorganic Coatings on Physico-chemical, Microbiological and Sensorial attributes of Fresh-Cut Muskmelon
| Autor: | Pallavi M. Kale, Ujjwala B. Palghadmal, Supriya S. Patil |
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| Rok vydání: | 2020 |
| Zdroj: | International Journal of Environment, Agriculture and Biotechnology. 5:1234-1244 |
| ISSN: | 2456-1878 |
| DOI: | 10.22161/ijeab.55.7 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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