CHAMU: An effective approach for improving the recycling of tea waste

Autor:	Pin Gao, Yoshito Ogata
Rok vydání:	2020
Předmět:	Waste management Product design food and beverages Environmental science Waste recycling Raw material complex mixtures
Zdroj:	IOP Conference Series: Materials Science and Engineering. 711:012024
ISSN:	1757-899X 1757-8981
Popis:	With the development of tea production, treating tea waste has become a problem that cannot be ignored. Here, we reprocessed tea waste to create a new kind of biomass material and named it “CHAMU”. We found that tea waste is a good fiber raw material and can improve the degradation rate of PLA composites in the soil. Based on the above findings, we established a tea waste recycling system. During the processing, it was found that tea stems, tea residue had better plasticity than wood-shaving materials. According to this characteristic, we designed a series of “CHAMU products” to explore “CHAMU” materials in product design.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fa958c53188e3c4c4a6fb72aa006e7ec https://doi.org/10.1088/1757-899x/711/1/012024 Zobrazit plný text záznamu