Fresh Pork Belly Characteristics and Bacon Quality Based on 3 Iodine Value Categories
| Autor: | A. Hobson, B. Goehring, A. Tapian, J. Unruh, B. Gerlach, G. McCoy, M. Matney, D. Mohrhauser, J. Gonzalez, T. O’Quinn, T. Houser |
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| Rok vydání: | 2017 |
| Zdroj: | Meat and Muscle Biology. 1:101-101 |
| ISSN: | 2575-985X |
| DOI: | 10.22175/rmc2016.098 |
| Databáze: | OpenAIRE |
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