INHIBITORY OF α-GLUCOSIDASE AND MOLECULAR DOCKING OF WHITE TEA POLYPHENOL (Camellia sinensis): COMPARISON OF SEVERAL SOLVENT MODIFICATIONS AND CHEMOMETRICS APPROACH

Autor:	Fitrya, Shaum Shiyan, Galih Pratiwi, Arimia
Rok vydání:	2020
Předmět:	Chemistry General Chemical Engineering α glucosidase General Chemistry Inhibitory postsynaptic potential Biochemistry White (mutation) Solvent Chemometrics General Energy Polyphenol Camellia sinensis General Pharmacology Toxicology and Pharmaceutics
Zdroj:	Rasayan Journal of Chemistry. 13:1472-1477
ISSN:	0976-0083 0974-1496
DOI:	10.31788/rjc.2020.1335755
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fa777f2677c77a635fd1f3eec21330db https://doi.org/10.31788/rjc.2020.1335755 Zobrazit plný text záznamu Plný text ve formátu PDF