Determination of Sulfur Dioxide in Fruits

Autor:	Gestur Johnson, J.D. Ponting
Rok vydání:	1945
Předmět:	chemistry.chemical_compound Chemistry Starch Formaldehyde chemistry.chemical_element Organic chemistry Composition (visual arts) Iodine Sulfur Sulfur dioxide Analytical Chemistry
Zdroj:	Industrial & Engineering Chemistry Analytical Edition. 17:682-686
ISSN:	1541-4655 0096-4484
DOI:	10.1021/i560147a002
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fa4f5bd2c5bab300ce8d1849cb99d4cd https://doi.org/10.1021/i560147a002 Zobrazit plný text záznamu