Analysis of food proteins for verification of contamination or mislabelling

Autor:	L. Yman, I. Malmheden Yman, G. Everitt, T. Karlsson, A. Eriksson
Rok vydání:	1994
Předmět:	business.industry Environmental health digestive oral and skin physiology Immunology food and beverages Food components Contamination Biology business Agronomy and Crop Science Food Science Biotechnology
Zdroj:	Food and Agricultural Immunology. 6:167-172
ISSN:	1465-3443 0954-0105
DOI:	10.1080/09540109409354827
Popis:	Discrepancies between food content and label can lead to adverse reactions in people with hypersensitivity to particular food components. Over a 3‐year period, 20 occasions arose in Sweden where di...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fa2fc13bcf2b27e7b1569d87ec2c9860 https://doi.org/10.1080/09540109409354827 Zobrazit plný text záznamu