Chemical pollution of baby food products in the Russian Federation
| Autor: | Yu. P. Pivovarov, O. I. Aksenova, Yulia L. Tikhonova, M. V. Kalinovskaya, O.Yu. Milushkina |
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| Rok vydání: | 2019 |
| Předmět: |
business.industry
Health Toxicology and Mutagenesis Public Health Environmental and Occupational Health Chemical pollution General Medicine Pesticide Contamination Pollution Baby food 03 medical and health sciences chemistry.chemical_compound 0302 clinical medicine chemistry 030225 pediatrics Environmental health Medicine Russian federation 030212 general & internal medicine business Risk assessment Food quality Mycotoxin |
| Zdroj: | Hygiene and sanitation. 95:707-711 |
| ISSN: | 2412-0650 0016-9900 |
| DOI: | 10.18821/0016-9900-2016-95-8-707-711 |
| Popis: | One of the main problems of nutrition of children and adolescents is to assess chemical contamination of baby food products and the establishment of the relation with the health of the child population. With the entering different chemical compounds in the body of the child there can be observed disorders of the nervous, urinary, cardiovascular system, gastrointestinal tract, as well as metabolic deteriorations, degenerative processes in parenchymal organs and bone destruction. The aim of the study was to analyze data on chemical contamination of baby food products in the Russian Federation for 2012-2014. The analysis was executed on the data of Federal Information Fund of social and hygienic monitoring of the Russian Federation. There were identified priority pollutants (toxic elements, nitrites, nitrates, nitrosamines, pesticides, hydroxymethylfurfural, mycotoxins) and risk areas (the Lipetsk region, the Krasnodar Territory, the Republic of Adygea, city of Moscow, Tatarstan, the Kabardino-Balkar Republic, the Ryazan region). There are detected contamination levels not exceeding MAC (in the dynamics of the three years offollow up, on average 22%), requiring their hygienic assessment. There were determined the baby food products containing most common occurred chemical contaminants: fruits and vegetables products, canned products, canned meat, cereals, dairy products, liquid and adapted and partially adapted milk formalas. Identified data indicate to a need for further studies of chemical substances in products for children’s nutrition in order to establish the causal relationships with a various diseases and the substantiation of methodological approaches to the risk assessment of combined exposure to chemical contaminants in concentrations up to the MPC on health of children, including infants |
| Databáze: | OpenAIRE |
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