Increase of the Content of Polyunsaturated Fatty Acids in Porphyridium cruentum by Low-temperature Stress and Acetate Supply

Autor: Horst Franke, Monika Springer, Otto Pulz
Rok vydání: 1994
Předmět:
Zdroj: Journal of Plant Physiology. 143:534-537
ISSN: 0176-1617
DOI: 10.1016/s0176-1617(11)81819-5
Popis: Summary The influence of a cold stress and the addition of the acetate, which plays an essential role in the intermediary metabolism, on the synthesis of long-chain polyunsaturated fatty acids in Porphyridium cruentum Rhodophyceae was investigated. The results obtained demonstrate that under temperature stress an increased synthesis of long-chain polyunsaturated fatty acids on a dry mass basis is achieved, whereas a decline was observed concerning the biomass yield. In contrast, the addition of acetate has a stimulating effect on fatty acid biosynthesis as well as on biomass production. A shift of the fatty acid spectrum in favour of higher unsaturated fatty acids was obtained only under temperature stress.
Databáze: OpenAIRE