Rosacea and Gastrointestinal Comorbidities
| Autor: | Alexander Egeberg, Jacob P. Thyssen, Nita Katarina Frifelt Wienholtz |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
Crohn's disease
medicine.medical_specialty biology business.industry Helicobacter pylori medicine.disease biology.organism_classification Inflammatory bowel disease Gastroenterology Ulcerative colitis chemistry.chemical_compound chemistry Capsaicin Rosacea Internal medicine Small intestinal bacterial overgrowth Medicine business Irritable bowel syndrome |
| Zdroj: | Rosacea ISBN: 9783030520960 |
| Popis: | Exacerbations of rosacea are known to be triggered by a number of foods and beverages which may vary from patient to patient. Certain triggers are more potent than others and the most commonly associated triggers can be classified into four groups: heat-related triggers, alcohol, capsaicin, and cinnamaldehyde-containing foods. A change in diet, in order to avoid these triggers, may help in improving individual rosacea symptoms. |
| Databáze: | OpenAIRE |
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