Changes in pasta properties during cooking and short-time storage

Autor:	Beata Biernacka, Antoni Miś, Stanisław Rudy, Andrzej Krzykowski, Renata Polak, Renata Różyło, Dariusz Dziki
Rok vydání:	2019
Předmět:	Fluid Flow and Transfer Processes Materials science Soil Science General Agricultural and Biological Sciences Biological system Texture (geology) Water Science and Technology
Zdroj:	International Agrophysics. 33:323-330
ISSN:	2300-8725 0236-8722
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f9d7e2add1b469740aeab0dea60df22a https://doi.org/10.31545/intagr/110806 Zobrazit plný text záznamu