Variation in Carbohydrate Composition in the Endosperm of Sweet Corn ( Zea mays L.) in Relation to Maturity 1

Autor:	R. W. Rosenbrook, R. H. Andrew
Rok vydání:	1970
Předmět:	chemistry.chemical_classification Maturity (geology) Sucrose Field tests Biology Polysaccharide Zea mays Endosperm chemistry.chemical_compound chemistry Botany Carbohydrate composition Agronomy and Crop Science Hybrid
Zdroj:	Crop Science. 10:332-335
ISSN:	1435-0653 0011-183X
DOI:	10.2135/cropsci1970.0011183x001000040004x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f9d78ca5a5af02c4a8fb22f0d3c933b3 https://doi.org/10.2135/cropsci1970.0011183x001000040004x Zobrazit plný text záznamu Plný text