Application of Carrageenan-based Bionanocomposite Coating for Maintaining Quality of Whole Mango Fruit

Autor:	Bayu Meindrawan, Evi Savitri Iriani, Nugraha Edhi Suyatma, Tien R. Muchtadi
Rok vydání:	2017
Předmět:	chemistry.chemical_compound Materials science chemistry Coating media_common.quotation_subject engineering Quality (business) Food science engineering.material Mango fruit media_common Carrageenan
Zdroj:	Jurnal Keteknikan Pertanian. :89-96
ISSN:	2338-8439 2407-0475
DOI:	10.19028/jtep.05.1.89-96
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f9ccaf78dd1b0af45873bcfadb3248e7 https://doi.org/10.19028/jtep.05.1.89-96 Zobrazit plný text záznamu