Evaluation of the Socio-Economic Benefits from the Use of Outsourcing in the Service and Hospitality Industryters

Autor:	Zhanna V. Gornostaeva, Olga V. Eliseeva, Anna A. Larionova, Tatiana G. Somovа, Natalia A. Zaitseva, Julia V. Tepina, Natalya A. Ryabokon
Rok vydání:	2017
Předmět:	Service (business) business.industry Hospitality Electrochemistry Pharmaceutical Science Marketing business Spectroscopy Knowledge process outsourcing Analytical Chemistry Outsourcing
Zdroj:	Eurasian Journal of Analytical Chemistry. 12:1183-1191
ISSN:	1306-3057
DOI:	10.12973/ejac.2017.00243a
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f9a70ce96317413874b9e7abece44f7f https://doi.org/10.12973/ejac.2017.00243a Zobrazit plný text záznamu Plný text ve formátu PDF