Relationship of ripening parameters of 'Alexander Lucas' pears according to orchard location, maturity stage and storage conditions

Autor:	Emil Zlatić, Cassandro Vidal Talamini do Amarante, Cristiano André Steffens, Daniel Alexandre Neuwald, Mojca Korošec, Rajko Vidrih, Marcos Vinícius Hendges
Rok vydání:	2020
Předmět:	Maturity (geology) Horticulture General Chemical Engineering Ripening General Chemistry Stage (hydrology) Orchard Biology Food Science
Zdroj:	Journal of Food Processing and Preservation. 44
ISSN:	1745-4549 0145-8892
DOI:	10.1111/jfpp.14516
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f9715bcd94cbaa62132a33a81ed9d34a https://doi.org/10.1111/jfpp.14516 Zobrazit plný text záznamu