Crystallization and Melting Behavior of Mixtures of Pure Monoacylglycerols and Diacylglycerols

Autor:	Reed A. Nicholson, Gianfranco Mazzanti, Alejandro G. Marangoni
Rok vydání:	2021
Předmět:	0303 health sciences 03 medical and health sciences 0404 agricultural biotechnology 030309 nutrition & dietetics General Materials Science 04 agricultural and veterinary sciences General Chemistry Condensed Matter Physics 040401 food science
Zdroj:	Crystal Growth & Design. 22:414-427
ISSN:	1528-7505 1528-7483
DOI:	10.1021/acs.cgd.1c01047
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f95eba42be59363ee943f66f1f03d458 https://doi.org/10.1021/acs.cgd.1c01047 Zobrazit plný text záznamu