P366 A service evaluation of pre-operative nutritional optimisation in patients with Crohn’s disease using exclusive enteral nutrition with or without supplementary parenteral nutrition

Autor:	E Westcott, M Lomer, Amir Darakhshan, Andrew James Williams, A.M. Sandall, Kamal V. Patel, D O'Hanlon, Peter M. Irving
Rok vydání:	2019
Předmět:	Service (business) medicine.medical_specialty Crohn's disease Parenteral nutrition business.industry Gastroenterology medicine In patient General Medicine Intensive care medicine business medicine.disease Pre operative
Zdroj:	Journal of Crohn's and Colitis. 13:S288-S288
ISSN:	1876-4479 1873-9946
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f95c094c5e66932a7bc551d5868c86c1 https://doi.org/10.1093/ecco-jcc/jjy222.490 Zobrazit plný text záznamu