| Popis: |
Study Design and Objectives: Sugar cane production is threatened by the devastating action of the larval populations of Eldana saccharina Walker. Faced with this situation, the search for sustainable control solutions is a major challenge for sugar producers. This study contributes to the control of the larval populations of the pest through the use of formulations based on essential oils of local aromatic plants. Methodology: Bioassays on the survival of the larvae were therefore conducted in the laboratory at the Sucrivoire site in Zuénoula. The larvae obtained from the eggs, incubated for 5 days were reared on a nutritional medium and then transferred to empty dishes after one week. Essential oils from the hydrodistillation of three aromatic plants (Cymbopogon citratus, Ocimum gratissimum and Zingiber officinale) were used. Five concentrations of these essential oils (1000, 2000, 4000, 8000 and 10000-ppm) were tested by direct contact on batches of 10 larvae for a total of 30 larvae/concentration. Dead larvae were counted daily and the mortality rate was calculated after 24, 48 and 72 hours of exposure. Results: As early as 24 hours, larval mortality was significant (P |
