Rapid Analytical Method for the Quantification of Bromoform in the Red Seaweeds Asparagopsis armata and Asparagopsis taxiformis Using Gas Chromatography–Mass Spectrometry

Autor:	Katia Pes, Donato Romanazzi, Thomas T. Wheeler, Cristina Sanchez-Garcia, Johan Svenson, Colin M. Hayman, Leonardo Mata, Marie Magnusson
Rok vydání:	2021
Předmět:	chemistry.chemical_compound Chromatography chemistry biology Asparagopsis armata Plant Science Asparagopsis taxiformis Bromoform Gas chromatography–mass spectrometry biology.organism_classification Agricultural and Biological Sciences (miscellaneous) Agronomy and Crop Science Food Science
Zdroj:	ACS Agricultural Science & Technology. 1:436-442
ISSN:	2692-1952
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f9454875254a14a05150616605bf66b8 https://doi.org/10.1021/acsagscitech.1c00161 Zobrazit plný text záznamu