STERIC RELATIONS IN THE ACYLATION OF AROMATIC AMINES AND AMINOPHENOLS

Autor:	L. Charles Raiford, H. P. Lankelma, Robert W. Taft
Rok vydání:	1924
Předmět:	Acylation Steric effects Colloid and Surface Chemistry Chemistry Organic chemistry General Chemistry Biochemistry Catalysis
Zdroj:	Journal of the American Chemical Society. 46:2051-2057
ISSN:	1520-5126 0002-7863
DOI:	10.1021/ja01674a011
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f93e81a15464100ab07477b368c481e5 https://doi.org/10.1021/ja01674a011 Zobrazit plný text záznamu