Znaczenie sektora rolno-żywnościowego w gospodarkach państw Europy Środkowo-Wschodniej
| Autor: | Szuba, Ewelina, Mrówczyńska-Kamińska, Aldona |
|---|---|
| Jazyk: | polština |
| Rok vydání: | 2014 |
| Předmět: |
Consumer/Household Economics
Productivity Analysis Production Economics Demand and Price Analysis Public Economics Crop Production/Industries FOS: Economics and business Health Economics and Policy Community/Rural/Urban Development Farm Management Agribusiness Environmental Economics and Policy Institutional and Behavioral Economics Land Economics/Use Research Methods/ Statistical Methods Marketing Research and Development/Tech Change/Emerging Technologies Agricultural Finance International Relations/Trade Resource /Energy Economics and Policy Risk and Uncertainty Livestock Production/Industries Industrial Organization Teaching/Communication/Extension/Profession Political Economy Financial Economics Food Security and Poverty Agricultural and Food Policy International Development Labor and Human Capital Food Consumption/Nutrition/Food Safety |
| DOI: | 10.22004/ag.econ.252911 |
| Popis: | This article attempts to present the importance of agri-food sector in the economies of Central-East European countries in consideration of their macroeconomic situation. The analysis was carried out on the data base from EU statistics, published by Eurostat (including the balance of inputs and outputs). The study shows that the position of agri-food sector in the national economy is dependent on the level of development of the state. In countries with better macroeconomic situation of the importance of agri-food sector in the entire economy is smaller, and the results are affected by the food industry. In countries with poor macroeconomic situation agri-food sector has a large share of the economy, despite the underperformance of production. Agriculture has the strongest impact on the situation. |
| Databáze: | OpenAIRE |
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