Antimicrobial Activity of Soy Protein Isolate-Essential Oil Monomers Edible Composite Films for Chilled Pork Preservation

Autor:	Yue Xia Li, Yun Bin Zhang, Jing Wen Wang, Juan Jiang
Rok vydání:	2013
Předmět:	Materials science biology Pseudomonas Composite number General Engineering biology.organism_classification Antimicrobial Yeast Cinnamaldehyde law.invention chemistry.chemical_compound chemistry law Food science Antibacterial activity Soy protein Essential oil
Zdroj:	Advanced Materials Research. :638-641
ISSN:	1662-8985
Popis:	Soy protein isolate (SPI)-essential oil monomers edible composite films were prepared by casting and solvent evaporation method. Films antibacterial activity and preservation effect on chilled pork were investigated. The results indicated that composite films showed significant inhibitory effect on the growth ofEscherichia coli,Staphylococcus aureus,Pseudomonasandyeast. And the antimicrobial activity of films containing cinnamaldehyde was the highest. The films containing 6% essential oil monomers had better preservation effect on the meat samples compared with those without package or packed with single SPI edible films.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f931ba6fa4dd0af9041f13eabf28fd0a https://doi.org/10.4028/www.scientific.net/amr.726-731.638 Zobrazit plný text záznamu