Use of multi-intake Temporal Dominance of Sensations (TDS) and Temporal Dominance of Emotions (TDE) protocols to evaluate the influence of different beverage pairings on chocolate

Autor:	Luis Isac-Torrente, Jordi Martí, Belén Isidro, Almudena Lázaro, Carolina Chaya
Rok vydání:	2023
Předmět:	Cultural Studies Food Science
Zdroj:	International Journal of Gastronomy and Food Science. 32:100681
ISSN:	1878-450X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f91c760a2c124f76e18a4f10a0196c80 https://doi.org/10.1016/j.ijgfs.2023.100681 Zobrazit plný text záznamu Full Text from ScienceDirect