Kombucha analogs from maqui juice: Consortium age and sugar concentration effects on anthocyanin stability and its relationship with antioxidant activity and digestive enzyme inhibition

Autor:	N.E. Rocha-Guzmán, R.F. González-Laredo, M.R. Moreno-Jiménez, J.A. Gallegos-Infante, J. Mancera-Rodríguez, M.C. Rosales-Villarreal
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 421:136158
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2023.136158
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f915348e32be56f6f35d008aab2ec406 https://doi.org/10.1016/j.foodchem.2023.136158 Zobrazit plný text záznamu Full Text from ScienceDirect