Synergistic effects of sonication and microwave on safety and quality of foods

Autor:	Manju Nehra, Jogender Duhan, Mohsin Khan, Kawaljit Sandhu, null Amanjyoti, Mohammad Javed Ansari
Rok vydání:	2023
Zdroj:	Ultrasound and Microwave for Food Processing ISBN: 9780323959919
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f9065296557e63225ca23a9079eecdac https://doi.org/10.1016/b978-0-323-95991-9.00006-0 Zobrazit plný text záznamu