Thiamine in Soybean Meal, The Alleged 'Thiamine-Destroying Factor' in Soybeans

Autor:	A. C. Eldridge, L. L. McKinney, F. B. Weakley
Rok vydání:	1961
Předmět:	Agronomy Chemistry Soybean meal Thiamine General Chemistry Food science General Agricultural and Biological Sciences Digestion Finger millet
Zdroj:	Journal of Agricultural and Food Chemistry. 9:435-439
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf60118a007
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f9013d4679a1b1ec1187a1a42d2ec4d7 https://doi.org/10.1021/jf60118a007 Zobrazit plný text záznamu