Production and characterization of Ziziphus jujuba extract‐loaded composite whey protein and pea protein beads based on sodium alginate– IFPG (insoluble fraction of Persian gum)
| Autor: | Zahra Khoshdouni Farahani, Mohammad Mousavi, Mahdi Seyedain Ardebili, Hossein Bakhoda |
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| Rok vydání: | 2023 |
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| Zdroj: | Journal of the Science of Food and Agriculture. 103:3674-3684 |
| ISSN: | 1097-0010 0022-5142 |
| DOI: | 10.1002/jsfa.12509 |
| Databáze: | OpenAIRE |
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