Review of the effect of ammonia and dust concentrations on broiler performance

Autor:	J.F. Robertson, A. M. Petchey, A. Al Homidan
Rok vydání:	2003
Předmět:	Ammonia chemistry.chemical_compound Animal science Agronomy chemistry Broiler Live weight Environmental science Animal Science and Zoology Production cycle Production system
Zdroj:	World's Poultry Science Journal. 59:340-349
ISSN:	1743-4777 0043-9339
DOI:	10.1079/wps20030021
Popis:	Broilers are reared in an intensive production system starting with a small initial live weight that increases dramatically by the end of the production cycle. Within the broiler house there are co...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f8c0672c7638bfb9e0c387d083dda468 https://doi.org/10.1079/wps20030021 Zobrazit plný text záznamu