Pengaruh Metode Ekstraksi Terhadap Karakteristik Kolagen dari Kulit Ikan Patin (Pangasius pangasius)

Autor:	Herpandi Herpandi, Indah Widiastuti, Nadia Fabella
Rok vydání:	2018
Předmět:	chemistry.chemical_classification Protein content chemistry biology Yield (chemistry) Randomized block design Pangasius Food science Proline biology.organism_classification Amino acid Catfish
Zdroj:	Jurnal FishtecH. 7:69-75
ISSN:	2656-1913 2302-6936
DOI:	10.36706/fishtech.v7i1.5982
Popis:	The purpose of this research was to know difference pretreatment effect to characteristic of collagen from Stripped Catfish (Pangasius pangasius) Skin. This research was conducted on April until July 2017 using the Randomized Block Design with three treatments (method by Alhana et al., (2015), Baehaki et al., (2016) and Rahmayanti (2014) and repeated three times. The parameters observed in this research were yield of crude collagen, protein, and amino acid. The result showed that treatments gave significant effect on protein of collagen. But there were no effect on the yield of crude collagen and amino acid. The result of this study indicated that average yield values of stripped catfish skin collagen of sample A1, A2, dan A3 were 5.85%, 7.12%, and 6.35%. Protein content that collagen were 34.57%, 33.83%, and 50.11%. The highest amino acid of stripped catfish skin collagen were glisine and proline.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f8b54b8fa51a6e28ac29248ee2194408 https://doi.org/10.36706/fishtech.v7i1.5982 Zobrazit plný text záznamu