Investigation of the antioxidation capacity of gallic acid and its alkyl esters with different chain lengths for dried oyster during ambient storage
| Autor: | Man‐Tong Zhao, Zhong‐Yuan Liu, Guan‐Hua Zhao, De‐Yang Li, Guang‐Hua Xia, Fa‐Wen Yin, Da‐Yong Zhou |
|---|---|
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | International Journal of Food Science & Technology. 57:2435-2446 |
| ISSN: | 1365-2621 0950-5423 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Plný text