Controlling satiety: how environmental factors influence food intake

Autor:	Janna M. Smith, Tanya L. Ditschun
Rok vydání:	2009
Předmět:	Consumption (economics) Meal Food intake Portion control media_common.quotation_subject digestive oral and skin physiology Appetite Advertising Portion size medicine.disease Obesity Environmental health medicine Psychology Sensory cue Food Science Biotechnology media_common
Zdroj:	Trends in Food Science & Technology. 20:271-277
ISSN:	0924-2244
DOI:	10.1016/j.tifs.2009.03.009
Popis:	The obesity epidemic is fueled by over-consumption of food. Increasing portion sizes have distorted perceptions as to what constitutes a normal meal size. Many environmental cues contribute to the growing portion norms such as restaurant meal size, economy sized grocery packages, and illusions produced from larger dishware and utensil sizes. This review examines factors contributing to portion distortion and the role of sensory-specific satiety (SSS) in consumption. It is proposed that SSS could be used to control food intake when used in conjunction with environmental cues, including portion control, avoiding distraction while eating, and variety of available foods.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f83f50b14d758b685bed82931a863b84 https://doi.org/10.1016/j.tifs.2009.03.009 Zobrazit plný text záznamu Full Text from ScienceDirect