In-situ crosslinking of Aspergillus flavus lipase: Improvement of activity, stability and properties
| Autor: | Hasanah Mohd Ghazali, Christopher Bucke, Kamariah Long, K. Ampon, Arbakariya B. Ariff |
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| Rok vydání: | 1996 |
| Předmět: |
chemistry.chemical_classification
Chromatography biology Methylglyoxal Triacylglycerol lipase Bioengineering Aspergillus flavus General Medicine Fungi imperfecti equipment and supplies biology.organism_classification Applied Microbiology and Biotechnology chemistry.chemical_compound Enzyme chemistry Biochemistry biology.protein Thermal stability Glutaraldehyde Lipase Biotechnology |
| Zdroj: | Biotechnology Letters. 18:1169-1174 |
| ISSN: | 1573-6776 0141-5492 |
| Popis: | The mycelium-bound lipase of Aspergillus flavus was stabilised by cross-linkage using glutaraldehyde or methylglyoxal. Lipase activity was enhanced by up to 48% by treatment with methylglyoxal but not by glutaraldehyde. Cross-linking with methylglyoxal increased the thermal stability of the lipase by 58% at 50 °C |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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